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Department

Vegetarian Recipes
Baked Feta Pasta is a viral culinary sensation that has taken social media by storm, particularly on TikTok. This recipe stands out for its simplicity and rich, creamy flavors. The dish involves baking blocks of feta cheese along with juicy cherry tomatoes and aromatic garlic, creating a luscious sauce once mixed with pasta.
Baked Feta Pasta
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The Classic Spinach Artichoke Dip is a savory appetizer that boasts a creamy and cheesy texture, making it a popular choice for parties and get-togethers. Offering a rich combination of cheeses with the freshness of spinach and artichoke hearts, this dip is ideal for pairing with toasted baguettes or crispy tortilla chips.
Classic Spinach Artichoke Dip
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Amba sauce is a versatile and flavorful Middle Eastern condiment that combines the sweetness of mango with aromatic spices for a tangy and slightly spicy taste. This sauce is the perfect accompaniment to a wide variety of dishes, enhancing everything from sandwiches and falafel to egg rolls and samosas.
Amba Sauce
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Red rice is a colorful, vibrant dish with a rich tomato base that brings together the fragrant aroma of basmati rice cooked with savory olive oil, salt, and spices. Perfect as a side dish for various main courses or as a hearty main dish, red rice is both delicious and easy to prepare.
Red Rice
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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